by Rob Bryan | Apr 21, 2016 | Vegetarian Meals |
Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries and sultanas Suitable for Vegans
by Rob Bryan | Apr 21, 2016 | Buffet, starters & sides |
Pastry parcels are available with a variety of fillings including: Mango & Brie The exotic taste of mango with creamy brie cheese in a hand wrapped crispy pastry parcel Suitable for Vegetarians Smoked Salmon & Crab Smoked salmon & delicate crab meat in...
by Rob Bryan | Apr 21, 2016 | Ethnic Meals |
A British classic with tender chicken breast marinated and cooked in traditional Tikka spices served in a tomato based sauce finished with cream and coriander
by Rob Bryan | Apr 21, 2016 | Vegetarian Meals |
Three layers of a capsicum, mushroom and aubergine mix in a tomato base, layered between green pasta sheets, and topped with a white béchamel and creamy cheese. Suitable for Vegetarians
by Rob Bryan | Apr 21, 2016 | Buffet, starters & sides |
A Middle East classic made from a chickpea base flavoured with coriander and formed into bite sized discs. Suitable for Vegetarians
