by Rob Bryan | Apr 21, 2016 | Vegetarian Meals |
Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries and sultanas Suitable for Vegans
by Rob Bryan | Apr 21, 2016 | Vegetarian Meals |
Three layers of a capsicum, mushroom and aubergine mix in a tomato base, layered between green pasta sheets, and topped with a white béchamel and creamy cheese. Suitable for Vegetarians
by Rob Bryan | Apr 21, 2016 | Vegetarian Meals |
Two cannelloni tubes filled with creamy Ricotta & Spinach, on a bed of tomato, garlic & basil sauce, and topped with a white béchamel and creamy cheese Suitable for Vegetarians
by Rob Bryan | Apr 21, 2016 | Vegetarian Meals |
A delicious mix of brown rice, almonds, cashews and mushrooms, topped with sweet cranberries, crunchy cashews and chestnuts Suitable for Vegetarians
by Rob Bryan | Apr 21, 2016 | Vegetarian Meals |
Three layers of a capsicum, mushroom and aubergine mix in a tomato base, layered between pasta sheets, and topped with a white béchamel and creamy cheese. Suitable for Vegetarians
by Rob Bryan | Apr 21, 2016 | Vegetarian Meals |
Macaroni pasta in a creamy cheese sauce flavoured with a dash of mustard, paprika and parsley Suitable for Vegetarians