by Rob Bryan | Apr 21, 2016 | Buffet, starters & sides |
Crisp vegetable samosas, succulent spinach pakoras and delicious onion bhajis with a tangy tamarind dip Suitable for Vegans
by Rob Bryan | Apr 21, 2016 | Ethnic Meals |
Tender diced chicken breast with sliced onions with red & green peppers in a medium spiced Jalfrezi sauce, flavoured with coriander, chilli and aromatic spices
by Rob Bryan | Apr 21, 2016 | Vegetarian Meals |
Two cannelloni tubes filled with creamy Ricotta & Spinach, on a bed of tomato, garlic & basil sauce, and topped with a white béchamel and creamy cheese Suitable for Vegetarians
by Rob Bryan | Apr 21, 2016 | Buffet, starters & sides |
Tender diced chicken breast with red & green peppers in a mild tikka marinade, on a soft mini naan bread base brushed with sweet mango chutney
by Rob Bryan | Apr 21, 2016 | Ethnic Meals |
Succulent diced lamb in an aromatic tomato & onion based sauce, flavoured with paprika and fennel